Shin-Sen-Gumi Japanese Restaurant

Yakitori

Yakitori is every edible part of the chicken that is cut into bite size pieces, then skewered with bamboo sticks and charboiled with... read more »

Hakata Ramen

Hakata ramen originated in Hakata city located north west of Kyushu . The main characteristic of Hakata ramen is the white, thick soup... read more »

Chanko

Chanko is two words combined into one. Chan , which means father, and Ko means son. Chanko is commonly known as Sumo wrestler's food... read more »

Shabu-Shabu/Horumon

Shabu-Shabu is... read more »

Haktata Mizutaki

Hakata chicken stew is cooked in whitish broth made of chicken bones, simmered 4 to 5 hours and flavored simply with carefully selected rock salt... read more »

Charcoal

When you use a charcoaled wood, the intensity of the heat can easily be controlled with the use of a hand fan, and cooking the food can be kept at a constant temperature giving the food a delicious... read more »

Motsu-nabe

Motsu Nabe is... read more »

Yuzu Kosho

Yuzu Kosho is a specialty product from Kyushu (southern island of Japan) that is made from yuzu (Chinese lemon), kosho and salt... read more »