What is Charcoal?

When you cook over too strong heat, you burn the outside while the inside remains uncooked. And When you cook over too weak heat, the raw smell of the ingredient remains. Fortunately, when you use cook with charcoal fire, the intensity of the heat can be easily controlled with teh use if a hand fan, and cooking the food can be kept at a constant temparature giving the food a delisious flavor and aroma.

The ash on the burning charcoal wood radiates infrared rays that are used for customizing every aspect of cooking. The infrared rays help cook through the food, cooking the inside and outside evenly, thus sealing in the flavor.